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Rural, Remote and Indigenous Food Action grants

Raspberry bush laden with fruit

Northern Health (NH) and the First Nations Health Authority (FNHA) worked together to create the Rural, Remote and Indigenous Food Action grant to support community food action projects in northern BC.

This funding is part of a larger effort by the Province and Health Authority to strengthen food security in BC. Approximately six grants of up to $50,000 each are available for projects that focus on food security and Indigenous food sovereignty in rural and remote communities. 

Apply here

Note: You will need to set up an account or log in to the online grant management system to start your application.

Important dates
Applications intake opensSeptember 16, 2024
Applications intake closesNovember 30, 2024
Successful applicants notified and awarded fundingJanuary 2025
Project legacy summary dueJanuary 2026

Contact us

Feel free to reach out if you have any questions or want to share an idea for a project - we’re always happy to chat!

Breanne Frenkel, Coordinator Community Funding Programs, Northern Health
Email: healthycommunities@northernhealth.ca

Amelia Cooper, Regional Dietitian Lead, Food Security
Email: PopHthNutrition@northernhealth.ca

Jess Hart, Community Food Security Coordinator, First Nations Health Authority
Email: Jessica.Hart@fnha.ca

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Who can apply?
  • First Nations Bands and health centres
  • Metis societies and associations 
  • Indigenous organizations
  • Not-for-profit organizations
  • Municipalities and Regional Districts
  • Community organizations and service agencies
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Criteria

Projects can focus on one or more factors affecting food security and Indigenous food sovereignty. 

Your project may aim to:

  • Revitalize and strengthen Indigenous foodways
  • Help communities plan, start, run or evaluate programs and services that support food security and Indigenous food sovereignty
  • Bring people and communities together strengthen Indigenous food sovereignty
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Funding limitations

Our grants DO NOT cover:

  • Projects outside of the Northern Health region
  • Large scale food aid/charitable food projects (for example: providing food to community via food banks, food bag programs, Meals on Wheels, soup kitchens, etc.).
  • Individuals or personal businesses 
  • Academic research 

Northern Health employees, programs, or facilities cannot apply for funding but can be listed as a support or partner in the project

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FAQ's

Do I need a project partner to apply?

No, however projects are often strengthened by working in partnership with other community groups outside your organization.

Can my group apply for a Rural, Remote & Indigenous Food Action grant if we have previously received other funding from Northern Health?

Yes, applicants who have previously received funding from Northern Health can apply for this funding opportunity. However, priority will be given to those applicants who have not previously received rural, remote and Indigenous food action grant funding.

How detailed should my application be?

Your application should clearly describe what you plan to do, why you are doing it, and how you will do it. Clear and detailed applications help the screening committee understand and review applications.

Our project requires a lot of funding to achieve our goal. Can we apply for a “donation” to our funding pot?

These funds are intended to support successful applicants with achieving timely projects. If other funding is also being used to support a project, it should be confirmed and complete. Donations to large capital projects with unsecured external funding will not be eligible.

What are some examples of past projects? Or what types of projects are usually funded?

Some past projects funded have included: 

  • Building food knowledge and skills across generations 
  • Strengthening community gardens and greenhouse systems
  • Revitalizing and building food forests.
  • Hosting food-centric community events and celebrations
  • Developing community-specific food security plans and resources
  • Paying living wages for community food roles
  • Purchasing equipment to support safe food processing of food (including protein rich foods)
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